Locally brewed fermented Chinese teas, blended with the finest botanicals, spices and fruit juices to create a refreshing health tonic!
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About 
Kombucha Me

Kombucha Me is a family-owned and run business in Sydney dedicated to bringing the ancient tradition of fermenting a living, probiotic tea into modern light of Australia.

Produced in small batches, traditionally brewed with slow fermentation; Kombucha Me use real botanical ingredients and brew similar to craft beer. Having no flavourings, no essences, no stevia, no erythritol and no unpleasant aftertaste - only real Kombucha.

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Kombucha Me
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