How we got started

Paul, our founder, ran his online home meat delivery website butcherman.com.au for over 8 years. He’d often field requests from cafés and restaurants looking to order wholesale - making him realise that there was a gap in the B2B market begging to be met!
‍
But why stop at meat when having multiple categories of produce would make life easier for everyone in the hospitality space?
‍
So in 2016, Foodbomb, a powerful platform for streamlining the wholesale ordering process was born. Not long after, Paul met Josh, and an explosive relationship began. Today our family is over 20 people strong.

Foodbomb in the media

September 1, 2021
Five lessons on scaling your customer service from Smart50 winner Foodbomb
August 17, 2021
Foodbomb partners with Amaka for Xero accounting integration
August 5, 2021
Hospitality wholesaler Foodbomb raises $4.5 million series A
August 5, 2021
Startup Daily Thursday 5 August: athletics, capital raise and venture capital (from 17:16)
August 5, 2021
Online sourcing hub Foodbomb heats up with $4.5m raise
August 4, 2021
Online food marketplace Foodbomb snags $4.5 million
July 7, 2021
Sydney startup leaders respond to the city’s extended lockdown
December 7, 2020
Tech companies support Victorian venues
December 1, 2020
Leading hospitality tech stimulus package for Victorian venues
April 5, 2020
Foodbomb helping wholesale distributors of food redirect stock to Aussie households
April 9, 2019
“I was the poker player who went all in”: Sydney startup Foodbomb reaps rewards with $1.4 million raise
December 17, 2018
StartupSmart Award winner Foodbomb tripled its user base in six months, and it’s not done yet

Why we exist

Our customers are the reason we exist.
We strive to understand the problems they face so that we can build elegant products to make their life easier.

Our Vision

To become the most trusted and utilised order management platform in the hospitality world.

The Bomb Squad

Paul Tory
CEO
Josh Goulburn
COO
Nathan Lo Russo
Head of Sales
Pablo Grigolatto
Head of Product and Tech
Dan Karney
Sales
Edward Barton-White
Business Development
Shaun Bowles
Business Development
Anthea Alexander
Business Development
Jay O’Grady
Business Development
Cam Mercer
Digital Marketing
Rainer Hietsch
Software Engineer
Adam Love
Software Engineer
Jessie Ellison
Customer Support
Alicia Tan
Marketing Lead
Glen Armstrong
Supplier Success
James O'Connell
Sales
William Husson
Internal Sales
Leandro Gomes Magalhães
Software Engineer
Rui Da Costa
Senior Software Engineer
Sam Levy
Business Development
Tony Ouk
Product Manager
Scott Basquil
Software Engineer
Kiarne Steer
Marketing Specialist

COMPANY

FeaturesAbout UsContactCareersFAQS

SUPPLIERS

SydneyMelbourneBrisbaneFor Suppliers

BLOG

Foodbomb NewsBusiness TipsIndustry insightsSupplier spotlights

FOODBOMB FOR

RestaurantsCafesSchools

RESOURCES

Menu costing calculatorHow to find the perfect
wholesale supplierHow to source a meat
supplier

LEGAL STUFF

PRIVACY POLICY

© Copyright 2021 Foodbomb. All rights reserved. Various trademarks held by their respective owners.

FOODBOMB PTY LTD, ABN 15 600 629 418. NSW Liquor Licence LIQW880015136. Liquor Act 2007: It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of, a person under the age of 18 years.