BECOME A FOODBOMB SUPPLIER
We could not do what we do without our curated network of trusted suppliers so fill the form below to register your interest.
Join our network of trusted partners WE BRING YOU NEW BUSINESS
More than 1000 businesses use Foodbomb to order their wholesale produce every day. When you become a Foodbomb supplier, we connect you to clients faster than your sales reps ever could.
WE PAY YOU ON TIME
Our founder, Paul Tory, used to own a wholesale meat business and spend hours chasing payments. He created Foodbomb so that suppliers can get paid every week, without a fault.
Tired of juggling between voicemails, texts, emails and phone calls to receive orders? Receive all your orders in one inbox and liaise with our support team for any issues.
Don't JUST take our word for it
I've been with Foodbomb for 3 years and the team is fantastic. Being from the industry, they know what they're talking about and you can always have an honest chat with them.
James Scarano - Fruitilicious Wholesale
FREQUENTLY ASKED QUESTIONS
We can explain.
How are you different from Ordermentum, Fresho and Zupply?
These guys allow your existing customers to order from you online. We bring you new business and promote your brand to hundreds of venues. Think of us as an extension of your sales and marketing teams.
We take a small cut of all orders placed on Foodbomb in exchange for bringing you new business and paying you on time, every time.
How and when do I get paid?
You receive your funds every 2 weeks, on your preferred day, in your designated bank account. It’s like pay-day but with a different amount every time.
How complicated is it to get set up?
We created Foodbomb to make your life easier so our team will do the heavy lifting to get you set up. You just provide us with your products list and we’ll upload everything to Foodbomb. We’ll do a quick training session for your team and you’ll be ready to receive orders in no time.
Register your interest
Please note we only work with food service suppliers who deliver to restaurants, cafes, pubs, clubs, canteens and other commercial venues.
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