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Yarra Valley Caviar is Australia's leading producer of hand-milked caviar made from 100% Australian-grown Atlantic Salmon, Rainbow Trout, and Brooke Trout. They are known for their sustainable growing techniques and ethical fish husbandry practices, which have earned them BAP (Best Aquaculture Practice) certification for their commitment to sustainability in the areas of food safety, the environment, social welfare, and animal health and welfare.

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