Chef’s Pantry works closely with their growers and suppliers to ensure quality products are delivered year round and supply over 90 tonnes of fresh products every week. Wherever possible we look to introduce and support environmentally sustainable practices.
The company's multi-truck distribution system provides supplies to over 1,000 foodservice and hospitality companies including QSR’s, food manufacturers, cafes and restaurants with a range of products which help to eliminate waste and reduce business running costs.
With over 8,000 fresh, frozen, dry and specialty products available (Vegetarian, Gluten free, fructose free, lactose free and dairy free range) including soups, stocks, jus, sauces, marinades, meals and more, all of which are available for local and interstate delivery.
Vegetable kebabs, Legumes and chopped herbs.