Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats. As a pioneer of the introduction of refrigeration to their butcher shops, the company continues to be at the forefront of innovation and technology with processing and packaging.
Overtime they've developed into one of Sydney's largest food service operators, supplying meat, poultry and game products to some of the finest restaurants, hotels, clubs and institutions.
Their state of the art A+ AUSMEAT accredited facilities allows them to take advantage of seasonal conditions and market fluctuations to provide both local and nationwide distribution.
Meat, Game, Poultry, Small Goods