GJ Food has been built on a passion for food and in particular - honest French food. With a history in the French food scene, dating back to the 1920s, GJ Food brings their love for French food to Australia. As the first Australian company to import semi-cooked foie gras, fresh wild mushrooms and truffles from France, they are on a mission to ensure Sydney venues have access to quality French ingredients to include on their menus.
This fine French food supplier has curated a list of diverse and unique flavours that reflect the unique regional traditions and cuisines across France. Check out GJ Food's full range of imported French products on Foodbomb today!
GJ Foods offer an extensive range of traditional French ingredients from caviar and foie gras to escargots and saucisse. With a well-curated list of premium French ingredients, you'll now be able to easily add a French twist to your menu.