Grange Food brings Sydney venues consistency and quality when supplying meat, poultry and smallgoods.
For over 20 years Grange Food's beef has been sought by Australia's largest supermarket chains, top-end restaurants and corporate catering companies because they know they can rely on the consistency and quality of the product range. They have achieved this success by choosing the beef from 'the best of the best' farmers have to offer from the premium pasturelands of New South Wales' Upper Hunter, North West Slopes, Northern and Central Tablelands, Northern Rivers, Riverina, Liverpool Plains and Queensland's prime beef cattle regions.