Founded in 2019, Meat Station is a wholesale meat supplier with over 19 years experience servicing the Sydney foodservice industry. Owner Norm is an experienced and skilled master butcher with a wealth of knowledge and expertise, particularly in portion cutting craftsmanship, breaking, prepping, smallgoods, and sausages.
Mastercut are well-loved for sourcing their products from leading abattoirs with awarded brands renowned for delivering great quality, tenderness and taste.
The products are correctly packaged, handled and stored to ensure maximum shelf life and top eating quality. And, the NSWFood Authority License and Meat Standards Australia (MSA) License assures quality assurance standards.
Mastercut specialise in lamb, pork, poultry, venison and charcuterie.