Milly Hill Lamb, founded by Peter Strelitz and family-owned since 2007, is an Australian supplier that specialises in supplying premium quality wholesale free-range lamb to top restaurants throughout Greater Sydney and New South Wales.
In the years since it began, Milly Hill Lamb has built an outstanding reputation for their outstanding product. This was evidential in their 2012 win of the Royal Agricultural Society's Presidents Medal, which is thought of in Australia as the highest produce accolade a supplier can receive.
Milly Hill Lamb lives and breathes a culture of quality - they aren't happy unless their lamb brand is the best and most consistent product that ends up in the kitchens of Australian restaurants.
Milly Hill Meat is free range and available in a delicious range of cuts and portions according to individual customer requirements.