Salumi creates Australian made artisan style cured meats and fermented smallgoods. Get Salumi delivered to your Sydney venue with Foodbomb.
At Salumi Australia we craft consciously cured and fermented smallgoods – known in Italy as salumi – beneath the Greenhills of the Byron Bay hinterland.
Using slow food principles and ethically grown Australian pork, we believe you can really taste the difference. We like to call it ‘the new old flavour’.
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Foodbomb acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, stories and culture of all First Nations, Aboriginal and Torres Strait communities.
