$15.60
-
$27.00
per
kilogram
/
-
per
A Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal. There are two pieces of rump beef per carcase. A very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.
Order item in bulk
Foodbomb has prices for wholesale foodservice items from all the top suppliers in Australia in real-time.
You can sign up for a free account to instantly see and compare pricing between suppliers.
Sign up for a free Foodbomb account and you can check the price lists of all the top wholesale food suppliers in Australia.
Sign up to Foodbombprices shown can vary season to season*
