.jpg)
Meat has a reputation for stealing the show at Sydney’s top restaurants, acting as the centrepiece for an endless array of delicious dishes. However, meat quality and availability can vary drastically, especially during the busier times of the year. Less popular meats can be even harder for foodservice venues to get their hands on, especially premium-quality produce.
In today’s climate, with ever-changing seasonal demand and the instability that comes with drought, floods, and pandemics, buying wholesale meat online is a tricky task. You want to find a supplier that’s consistently reliable and provides you with the freshest meats at the right price. That’s why we’ve pulled together this list of the best wholesale meat suppliers in Sydney. Keep scrolling to find out more.
When buying meat wholesale online, there are a few factors to take into consideration. Ideally, you want to source high-quality meats suitable for your various dishes.
And, as any good chef worth their salt knows, different meats are required for different dishes. For example, the meats required for soups and stews vary drastically to the meat you’d serve when cooking a simple steak to perfection. Either way, quality and freshness play a huge role in how your dish will turn out. Choosing local suppliers can help with freshness, but it’s important to ensure meat quality from the very beginning.
Depending on your needs as a food service venue you may also want to take into consideration whether your supplier has a lot of variety, and is consistently reliable. The last thing you want is to enter a particularly busy period, only to have to take your signature dish off the menu due to supply issues. This can result in a disappointing restaurant experience for patrons.
Lastly, you need to choose a supplier that can meet you at the right price to guarantee you make a healthy profit. Meat can be one of the most expensive supplies you order, so it’s worthwhile choosing a supplier that fits with your budget.
These wholesale meat suppliers offer competitive pricing, quick deliveries, and a wide range of produce. That said, they’re all slightly different in terms of products offered and their specialities. Here are our top picks.
First off the ranks, Meat Station is a wholesale butcher based out of St Peters. Founded in 2019 by Norm Jabbour. A master butcher, Norm has amassed over 20 years of experience in the meat industry. The team at Meat Station are experts in portion cutting, breaking, prepping, small goods, sausages and recently, breeding livestock. Working with brands like Nolan, Bangalow, John Dee and New England Lamb, you can’t go wrong with Meat Station for quality.
Dick Stone Meats is one of the largest wholesale meat suppliers in Sydney. They specialise in portion-cut meats, supplying premium-quality produce to some of the finest foodservice venues in the city. The company is proud to remain at the forefront of innovation and technology when it comes to meat processing and packaging and was even the first cattle-grower to introduce grass-fed beef into Australia.
Mastercut Meats was founded back in 1986 and have grown into one of Sydney’s largest meats wholesale suppliers. Now, they specialise in premium custom and portioned cut wholesale meat. They pride themselves on their high-quality meats supplied consistently, and their expansive range which includes beef, pork, lamb, poultry, game, and small goods. They even offer alternative meat products!
Grange Food Services is a premium producer and distributor of Australia’s finest quality beef and veal products. Operating for over 10 years Australia-wide. A producer of some of Australia’s finest quality beef and veal products, Grange is one of the largest suppliers of European Bred cattle in both the export and domestic markets. Grange Food differs from their competitors in that they have total control of the animal from the paddock to your restaurant door.
If you need high-quality meats and small goods at a consistently competitive price, Handler’s Meats is a supplier you can trust. Operating since the 1950s, Handler’s Meats is one of Sydney's oldest and most respected names in the meat industry. Today, they work with countless clubs, restaurants, hotels, private hospitals and catering companies all throughout Greater Sydney.
Specialising in high-quality meats and award-winning free-range lamb, Milly Hill was founded in 2007 by Peter Strelitz. Now, the company supplies premium-quality wholesale meats to top restaurants throughout Greater Sydney and New South Wales. They focus on consistently high-quality produce and pride themselves on their reliable service and steadfast relationships with top chefs and business owners.
Chisholm Meats is a family-operated wholesale meat company based locally in Sydney and are dedicated to providing top quality meats to restaurants, clubs, hotels, cafes and catering companies. They pride themselves in supplying grass-fed, grain-fed, aged and portion cut meats where the finest steaks are pre-cut to your requirements. They can cater to all your needs in beef, veal, lamb, pork, poultry and small-goods. They also have extensive supplies of game meat and wagyu beef. Chisholm operates 6 days a week out of their HACCP certified and Safe Food NSW licensed facility.
When you’re selecting the best meat suppliers to suit your needs, you want to balance cost with quality, freshness, service, and variety to suit your food-service venue.
To choose the best meat wholesaler for your venue, consider your needs. Do you need a wide range of hard-to-source meat products that vary seasonally? Or do you simply need high-quality produce at an affordable rate? Different meat producers will cater to different needs and it may take time to find the right one for you. Our meat suppliers are carefully selected for their reliability, their quality, and their professionalism. On Foodbomb you’ll find passionate meat suppliers who will serve up high-quality, responsibly sourced meat produce.
Whether you’re opening a new venue or you’re simply looking to try a new supplier, our team of hospitality professionals can help you find the right products for your business. Book a call here to set your business up for success or just create an account here to start browsing.
Still not sure where to start? Discover how to choose the right meat supplier for your foodservice venue here.
Ordermentum is the smarter ordering solution for food service. Order everything you need in one place, find the right suppliers and get full control of your COGS
Tell me more
© Copyright 2021 Foodbomb. All rights reserved. Various trademarks held by their respective owners.
FOODBOMB PTY LTD, ABN 15 600 629 418. NSW Liquor Licence LIQW880015136. Liquor Act 2007: It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of, a person under the age of 18 years.
ACKNOWLEDGEMENT OF COUNTRY
Foodbomb acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, stories and culture of all First Nations, Aboriginal and Torres Strait communities.
