Rustica Sourdough

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Rustica Sourdough
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Rustica was established in 2012 in Fitzroy by Founder and renowned Baker, Brenton Lang. Delivering artisan breads and pastries baked using traditional sourdough techniques, the bustling Brunswick Street location has fast become one of the most successful and recognised bakery-cafes in Melbourne.

With a focus on supporting sustainable farming practices, each dish is made using fresh local produce and meat from local butchers. From savoury croissants to delicious espresso tarts, everything at Rustica is prepared, baked or cooked on site.

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Rustica Sourdough
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